Marshmallow Gooey Fudgy Brownies
Marshmallow Gooey Fudgy Brownies – Am I Gay? Edition
If you’ve ever questioned your sexuality while standing over a mixing bowl of chocolate and butter, you’re in good company. These Marshmallow Gooey Fudgy Brownies are born from a spiral of self-discovery, messy baking, and an animated therapist who may or may not be qualified to diagnose my (nonexistent) queerness.
If you didn’t catch the video, just picture this… Me. In the kitchen. Cocoa powder on my face. Sugar. Everywhere. And the existential question echoing in my head—“Am I gay?” The answer, it turns out, is just as simple as these brownies. But much like life’s great mysteries, brownies are sticky, messy, and oh-so-satisfying when you get them right.
This recipe pairs perfectly with a late-night binge of questioning your life choices. Whether you’re contemplating your sexuality, your taste in romantic partners, or why you always forget to preheat the oven (just me?), these brownies are here for you.
Why You’ll Love These Brownies (Even If You’re Not Gay):
• The Brown Butter: The nutty, caramel-like flavor of browned butter takes these brownies to new heights.
• Crackly Tops: That perfect glossy, crackly crust? It’s all about whipping those eggs and sugars like your life depends on it.
• Marshmallow Madness: Gooey pockets of melted marshmallow throughout the brownies will make you forget all about life’s tough questions.
• Fudge Factor: Rich, dense, and perfectly chewy. These brownies don’t just melt in your mouth—they live there rent-free.
The Metaphor of Brownies and Life:
Making brownies is kind of like figuring out who you are. Sometimes you think you’ve got it all figured out, only to realize you’ve missed an ingredient. Sometimes you burn the butter because you weren’t paying attention. Sometimes, you’re so overwhelmed you just throw marshmallows on top and call it a day. And you know what? It’s all okay. Because at the end of the day, you’ve got something delicious—even if it’s a little messy. Such is life!
So whether you’re on a journey of self-discovery or just here for dessert, I hope these brownies bring you joy. (And if you figure out whether I’m gay, let me know in the comments.)
Total Time 1 hour
Marshmallow Gooey Fudgy Brownies Recipe
For when you need answers… or a sugar rush.
INGREDIENTS:
• 1 cup (227g) butter, browned
• 1 cup (90g) Dutch-process cocoa powder
• 4oz (113g) dark or semisweet (60% cacao) chocolate, finely chopped
• 1 tsp instant espresso (or 1 Tbsp instant coffee)
• 1.5 cups (300g) white sugar
• 1/2 cup (100g) brown sugar
• 1 Tbsp vanilla extract
• 4 eggs
• 1 cup (120g) flour
• 1 tsp coarse kosher salt
• 1 cup small marshmallows
• Optional: 1 cup chopped chocolate, chocolate chips, walnuts, or dried cherries
INSTRUCTIONS
1. Preheat Oven: Set to 350°F and line a 9x13” pan with foil or parchment paper for easy removal.
2. Prepare Chocolate Base: In a heat-proof bowl, mix cocoa powder, chopped chocolate, and espresso powder.
3. Brown the Butter: Melt butter in a saucepan over medium-low heat. Stir frequently until the milk solids brown and the smell is nutty (about 5-10 minutes). Pour immediately over chocolate mixture and stir until smooth. Let cool.
4. Whip Eggs & Sugars: In a stand mixer or with a hand mixer, beat white sugar, brown sugar, vanilla, and eggs on medium-high until light and fluffy (4-5 minutes for fudgy brownies).
5. Combine Mixtures: Reduce mixer speed to low and pour in the chocolate-butter mixture until incorporated.
6. Add Dry Ingredients: Gently fold in flour, marshmellows, and salt with a spatula. Fold in marshmallows and any optional add-ins.
7. Bake: Spread batter evenly in the pan. Bake for 25 minutes, or until the surface is glossy and just set. Do not overbake!
8. Cool and Slice: Let cool for at least 30 minutes before slicing.
